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Ditting
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
The Ditting 807 Lab Sweet is a precision laboratory-grade coffee grinder developed for specialty coffee professionals, roasteries, and quality control environments. Designed for exceptional grind consistency and sweetness clarity, it is engineered to highlight flavor transparency in cupping and filter brewing applications.
Key Features
- 80mm Special Steel Burrs (Sweet Burr Geometry) Ð Optimized burr design enhances sweetness and flavor clarity.
- Laboratory-Level Grind Consistency Ð Engineered for cupping, filter coffee, and quality control testing.
- Stepless Micrometric Adjustment Ð Precise grind size control across fine to coarse ranges.
- Low Retention Design Ð Clean workflow with minimal grind retention.
- Premium Swiss Engineering Ð Built for durability and professional reliability.
- Quiet & Stable Operation Ð Ideal for lab and sensory environments.
Why Choose This Product
The 807 Lab Sweet is designed for coffee professionals who prioritize flavor clarity and grind precision. Its specially developed burr geometry enhances sweetness perception and reduces bitterness, making it ideal for cupping labs, roasteries, and specialty coffee quality control.
Trusted by industry professionals worldwide, it delivers unmatched grind uniformity for advanced coffee analysis and brewing.
Technical Specifications
| Specification | Details |
|---|---|
| Burr Diameter | 80 mm Special Steel Burrs (Sweet Geometry) |
| Grinding Capacity | Approx. 400Ð500 g per minute |
| Grind Adjustment | Stepless |
| Bean Hopper Capacity | Approx. 500 g |
| Motor Power | Approx. 500 W |
| Voltage | 220Ð240 V / 50Ð60 Hz |
| Dimensions (W x H x D) | Approx. 210 x 610 x 330 mm |
| Net Weight | Approx. 13 kg |
| Origin | Switzerland |
Laboratory precision. Enhanced sweetness clarity. Swiss engineering excellence.
Ditting 807 Lab Sweet Coffee Grinder
Estimated Delivery Between 22 April to 24 April. Order Within .
Your protection is our priority. Enjoy a hassle-free 14-day return and exchange window on eligible items. Please review our full Return & Exchange Policy for details.
Shop above AED 500 to enjoy free shipping across the UAE. Get your order delivered in just 2–3 working days. For more details read our shipping policy
PRODUCT DETAIL
Ditting 807 Lab Sweet Coffee Grinder
The Ditting 807 Lab Sweet is a precision laboratory-grade coffee grinder developed for specialty coffee professionals, roasteries, and quality control environments. Designed for exceptional grind consistency and sweetness clarity, it is engineered to highlight flavor transparency in cupping and filter brewing applications.
Key Features
- 80mm Special Steel Burrs (Sweet Burr Geometry) Ð Optimized burr design enhances sweetness and flavor clarity.
- Laboratory-Level Grind Consistency Ð Engineered for cupping, filter coffee, and quality control testing.
- Stepless Micrometric Adjustment Ð Precise grind size control across fine to coarse ranges.
- Low Retention Design Ð Clean workflow with minimal grind retention.
- Premium Swiss Engineering Ð Built for durability and professional reliability.
- Quiet & Stable Operation Ð Ideal for lab and sensory environments.
Why Choose This Product
The 807 Lab Sweet is designed for coffee professionals who prioritize flavor clarity and grind precision. Its specially developed burr geometry enhances sweetness perception and reduces bitterness, making it ideal for cupping labs, roasteries, and specialty coffee quality control.
Trusted by industry professionals worldwide, it delivers unmatched grind uniformity for advanced coffee analysis and brewing.
Technical Specifications
| Specification | Details |
|---|---|
| Burr Diameter | 80 mm Special Steel Burrs (Sweet Geometry) |
| Grinding Capacity | Approx. 400Ð500 g per minute |
| Grind Adjustment | Stepless |
| Bean Hopper Capacity | Approx. 500 g |
| Motor Power | Approx. 500 W |
| Voltage | 220Ð240 V / 50Ð60 Hz |
| Dimensions (W x H x D) | Approx. 210 x 610 x 330 mm |
| Net Weight | Approx. 13 kg |
| Origin | Switzerland |
Laboratory precision. Enhanced sweetness clarity. Swiss engineering excellence.
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